Fruit And Cream Cheese Breakfast Pastry

Nutrition

Ingredients

Directions

1. 1

   Open crescent roll dough and spread 1 can and a 1 / 2 onto a non stick 9x13 cookie sheet

2. 2

   Reserve 1 / 2 a can for lattice

3. 3

   Mix cream cheese , sugar , and vanilla until smooth

4. 4

   Spread cream cheese mixture over the crescent dough

5. 5

   Next spread , on top of the cheese , the pie filling

6. 6

   Using the 1 / 2 can of leftover dough , cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie

7. 7

   Melt butter and brush over the lattice dough and edges of the pastry

8. 8

   Bake in a 350 preheated oven for 20- 25 minutes , or until crescent dough is golden brown

9. 9

   Let stand for 5 minutes and slice

10. 10

    I tried using peach pie filling once , but i ended up having to use 2 cans to have enough peaches to cover the top

11. 11

    It cost a little more but it was delicious !

12. 12

    Great with coffee or a large glass of milk !

13. 13

    Enjoy !