Full Steam Ahead Fish

Nutrition

Ingredients

Directions

1. 1

   Make bias cuts about 3 / 4-inch apart into the fish fillets

2. 2

   Tuck 1 or 2 whole basil leaves into each cut

3. 3

   Rub fillets with garlic and ginger

4. 4

   Place peppers and asparagus in a steamer basket

5. 5

   Top with fish

6. 6

   Place basket into a large , deep saucepan or wok in which 1-inch of water is boiling

7. 7

   Cover

8. 8

   Steam 6 to 8 minutes or until fish just flakes easily when tested with a fork

9. 9

   Makes 2 servings