Garlic Pork Roast With Thyme

Nutrition

Ingredients

Directions

1. 1

   Using a mortar and pestle crush fennel seeds , place in a small bowl

2. 2

   Mix in garlic , thyme , oil , dry mustard and salt & pepper to form a paste

3. 3

   Rub all over roast

4. 4

   Place roast on a rack in roasting pan

5. 5

   Roast in centre of a 325f convection oven until meat thermometer insterted in the middle registers 160f - about 80 minutes

6. 6

   Transfer to cutting board , tent with foil & let stand 10 minutes before slicing

7. 7

   If cooking in a conventional oven , set temperature to 325f and roast on middle rack for approximately 2 hours