Ginger Citrus Syrup

Nutrition

Ingredients

Directions

1. 1

   In a small saucepan , combine sugar , water , ginger and juice and zest of lemon and grapefruit

2. 2

   Bring to a boil , then reduce the heat and simmer uncovered for 15 minutes

3. 3

   Remove any scum that float to the surface

4. 4

   Add cornstarch mix and stir for about 1 minute until thickened

5. 5

   Remove from heat and allow to cool

6. 6

   Transfer to a covered glass jar and refrigerate

7. 7

   This will keep for about a month in the fridge

8. 8

   When someone in your family gets the flu or the chills , put 2 tablespoons in a mug with hot water , stir

9. 9

   Let them drink this slowly and follow up with either tylenol or asprin

10. 10

    They will be better in no time