Glorified Potato Casserole

Total 95 minPrep 10 minCook 85 min7 servings791 cal
Gluten-Free
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Glorified Potato Casserole recipe

Nutrition

Calories
791 cal
Protein
34.5 g
Carbs
60 g
Fat
46.1 g
Sat. fat
25.6 g
Sugar
8 g
Sodium
2040 mg

Ingredients

  • 8 whole potatoes
  • 2 can cream of mushroom soup
  • 4 tbsp butter
  • 2 cup sour cream
  • 1/4 cup green onion
  • 2 cup cheddar cheese
  • 3 cup ham

Directions

  1. 1

    In sauce pan heat soup and butter until melted

  2. 2

    Add all the rest of ingredients except 1 / 2 to 1 cup of the cheese , mix until well combined

  3. 3

    Pour into a 9x13 pan and top with remaining cheese

  4. 4

    Bake covered for 45 minutes at 350 degrees

  5. 5

    Remove from oven and let sit uncovered for 15-20 minutes

  6. 6

    Serve and enjoy !

  7. 7

    Prepare and add the remaining ingredients as listed: potatoes, sour cream, green onion, ham.

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