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Greek Lemon Rice Pudding

Total 52 minPrep 22 minCook 30 min4 servings306 cal
Meatless
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Greek Lemon Rice Pudding recipe

Nutrition

Calories
306 cal
Protein
6 g
Carbs
54 g
Fat
5.2 g
Sat. fat
2.6 g
Sugar
36 g
Sodium
336 mg

Ingredients

  • 1 cup white rice
  • 1 tbsp butter
  • 1/2 tsp salt
  • 2 whole eggs
  • 1/3 cup brown sugar
  • 1/4 tsp lemon, rind of
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla
  • 1 tsp cinnamon

Directions

  1. 1

    Combine 1-2 / 3 cups water with rice , butter and salt in a small saucepan

  2. 2

    Bring to a boil and lower the heat to a mild simmer

  3. 3

    Cover and cook until rice is tender , approximately 20 minutes

  4. 4

    Remove from stove and beat in the eggs

  5. 5

    Continue to beat 1-2 minutes

  6. 6

    Stir in sugar , lemon juice and peel , and vanilla

  7. 7

    Transfer to a serving bowl

  8. 8

    Sprinkle top generously with cinnamon

  9. 9

    Cool to room temperature

  10. 10

    Cover tightly and refrigerate until cold

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