Grandma's Caramel Popcorn Balls

Nutrition

Ingredients

Directions

1. 1

   Combine butter , brown sugar , and corn syrup

2. 2

   Stir well and bring to a boil over medium heat

3. 3

   Stir in condensed milk

4. 4

   Simmer , stirring constantly , until the mixture forms a soft ball in cold water

5. 5

   It will be between 234-238 degrees farenheit on a candy thermometer

6. 6

   Stir in vanilla and remove from heat

7. 7

   Pour over the popped popcorn and stir well

8. 8

   Butter your hands lightly , and shape the popcorn into balls about 3 1 / 2 inches in diameter

9. 9

   Makes about 15 balls