Greek Penne
Nutrition
- Calories
- 404 cal
- Protein
- 11.5 g
- Carbs
- 63 g
- Fat
- 12.3 g
- Sat. fat
- 4.2 g
- Sugar
- 4 g
- Sodium
- 288 mg
Ingredients
- 1 whole penne
- 5 tsp olive oil
- 2 tbsp pine nuts
- 4 clove garlic
- 1 whole frozen chopped spinach
- 4 can plum tomatoes
- 1/2 cup cottage cheese
- 4 oz feta cheese
- 1 tsp oregano
- 1 tsp salt & pepper
- 1 oz parmesan cheese
Directions
- 1
Start cooking pasta in large pot of boiling water
- 2
In skillet , add 3 tsp olive oil and cook garlic slightly
- 3
Add pine nuts and cook 2 minutes
- 4
Stir in spinach and tomatoes and cook 3 minutes
- 5
In a bowl combine cheeses , add oregano , salt , and pepper
- 6
When pasta is cooked , add to large bowl and drizzle with 1 tsp olive oil
- 7
Add remaining pasta and drizzle with 1 tsp olive oil
- 8
Toss well
- 9
Add spinach mixture to pasta and toss
- 10
Add cheese mixture and toss
- 11
Top with parmesan cheese to taste
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