Greek Rotini Salad
Nutrition
- Calories
- 289 cal
- Protein
- 7.5 g
- Carbs
- 27 g
- Fat
- 16.2 g
- Sat. fat
- 5 g
- Sugar
- 6.5 g
- Sodium
- 384 mg
Ingredients
- 3 cup rotini pasta
- 1 1/2 cup feta cheese
- 2 can tomatoes
- 1 whole cucumber
- 1 tsp green pepper
- 8 whole radishes
- 1/3 cup green onion
- 1/4 cup kalamata olive
- 1/4 cup pimento stuffed olive
- 2 tbsp fresh parsley
- 1/2 cup olive oil
- 1 clove garlic clove
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp oregano
Directions
- 1
Cook the rotini according to the package directions
- 2
Drain
- 3
Rinse with cold water
- 4
Drain well
- 5
Combine the rotini and the next 9 ingredients in a large bowl
- 6
Toss gently
- 7
Combine olive oil , garlic , lemon juice , salt , pepper , and oregano in a jar
- 8
Cover tightly and shake vigorously
- 9
Pour the dressing over the rotini mixture
- 10
Toss gently to combine
- 11
Cover and chill thoroughly
- 12
Prepare and add the remaining ingredients as listed: feta cheese, tomatoes, cucumber, radishes, green onion, fresh parsley.
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