Green Curry Chicken

Nutrition

Ingredients

Directions

1. 1

   Pour the coconut milk into a saute pan , add the curry and simmer a minute or two

2. 2

   Add the chicken simmer another few minutes

3. 3

   Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes

4. 4

   Try it and if you want it a little hotter add some more curry

5. 5

   Add the peas and simmer until the peas are tender

6. 6

   Serve over rice

7. 7

   Prepare and add the remaining ingredients as listed: brown sugar, fish sauce, dried basil.