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Greenfield Village Dandelion Soup

Total 100 minPrep 10 minCook 90 min4 servings184 cal
MeatlessGluten-FreeDairy-Free
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Greenfield Village Dandelion Soup recipe

Nutrition

Calories
184 cal
Protein
8.5 g
Carbs
33 g
Fat
2.6 g
Sat. fat
0.4 g
Sugar
5 g
Sodium
336 mg

Ingredients

  • 1 cup celery
  • 1 cup carrot
  • 1 cup onion
  • 4 tbsp fresh basil
  • 2 tbsp fresh oregano
  • 1 tbsp cumin
  • 4 tbsp garlic
  • 1 tbsp vegetable oil
  • 4 cup dandelion greens
  • 4 cup spinach
  • 8 cup vegetable stock
  • 1 leaf bay leaf
  • 1 cup corn kernel
  • 2 cup white beans
  • 1 cup potato
  • 1 tsp salt
  • 1 tsp black pepper

Directions

  1. 1

    Saute the celery , carrot , onion , basil , oregano , cumin and garlic in the vegetable oil until tender

  2. 2

    Add the stock , bay leaf , corn , beans and potatoes and simmer until the potatoes are tender

  3. 3

    Season with salt and pepper

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