Granny's Coconut Pie
Total 52 minPrep 12 minCook 40 min9 servings322 cal
Meatless
Nutrition
- Calories
- 322 cal
- Protein
- 3.5 g
- Carbs
- 39 g
- Fat
- 16.9 g
- Sat. fat
- 8.6 g
- Sugar
- 39 g
- Sodium
- 192 mg
Ingredients
- 2 whole frozen pie crusts
- 1 cup milk
- 2 1/2 cup flaked coconut
- 2 cup sugar
- 2 tsp vanilla
- 6 whole eggs
- 1/2 cup butter
Directions
- 1
Put coconut in a bowl
- 2
Pour milk over and set aside
- 3
Cream butter and sugar , add eggs one at a time till mixed well
- 4
Add vanilla
- 5
Stir in coconut and milk
- 6
Poke thawed crusts well with a fork
- 7
Pour batter evenly into the two crusts
- 8
Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown
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