Grilled Gruyere And Sweet Onion Sandwiches

Nutrition

Ingredients

Directions

1. 1

   In a deep skillet , melt 1 tablespoon of the butter with the olive oil

2. 2

   Add the onion , cover and cook over high heat , stirring once of twice until softened , about 5 minutes

3. 3

   Uncover and cook over medium-high heat , stirring occasionally , until the onion is tender and caramelized , about 25 minutes

4. 4

   Add water to the skillet as necessary to prevent onion from scorching

5. 5

   Season with salt and pepper

6. 6

   Spread bread with remain butter and arrange , buttered side down , on work surface

7. 7

   Spread a thin layer of mustard on each slice

8. 8

   Top half of the slices with onion , gruyere and pickles

9. 9

   Preheat skillet or panini press

10. 10

    Grill sandwiches over low heat until bread is toasted and cheese is melted

11. 11

    Cut in half and serve