Grilled Shrimp And Pineapple Kabobs

Nutrition

Ingredients

Directions

1. 1

   In a small saucepan combine 4 tablespoons of the marmalade , water , soy sauce and optional hot sauce

2. 2

   Set aside until needed.

3. 3

   If skewers are wooden , pre-soak approximately 30 minutes

4. 4

   Cut pineapple into 4 crosswise slices

5. 5

   Core and cut each slice in quarters to make 16 small wedges

6. 6

   Peel and devein shrimp

7. 7

   Thread on 4 skewers the shrimp alternating with pineapple wedges

8. 8

   Brush some of the marmalade-soy sauce mixture on shrimp and pineapple

9. 9

   Place skewers on rack of an uncovered grill directly over medium heat

10. 10

    Grill 8 to 10 minutes , turning once , until shrimp are opaque and pineapple is heated through

11. 11

    Remove from heat.

12. 12

    Cover to keep warm

13. 13

    Heat remaining marmalade-soy sauce mixture and bring to a full boil

14. 14

    Remove from heat source

15. 15

    Transfer prepared rice mixture to a serving bowl

16. 16

    Stir in remaining 2 tablespoons marmalade and cilantro

17. 17

    Serve kabobs with rice and boiled marmalade-soy sauce mixture