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Ground Beef With Potato Lid

Total 61 minPrep 16 minCook 45 min4 servings543 cal
Gluten-Free
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Ground Beef With Potato Lid recipe

Nutrition

Calories
543 cal
Protein
43 g
Carbs
45 g
Fat
20.8 g
Sat. fat
12.2 g
Sugar
22.5 g
Sodium
912 mg

Ingredients

  • 1 1/3 lb white potatoes
  • 1 lb extra lean ground beef
  • 1 tsp thyme
  • 2 tsp oregano
  • 2 clove garlic cloves
  • salt
  • 1 whole onion
  • 1 tsp green bell pepper
  • 3 oz tomato paste
  • 1 1/4 cup low-fat yogurt
  • 1 1/2 cup cheddar cheese

Directions

  1. 1

    Boil potatoes in salted water for 10 min , remove

  2. 2

    Preheat oven to 400f

  3. 3

    Brown beef

  4. 4

    Season with thyme , oregano , garlic , salt & pepper

  5. 5

    Add onions and green pepper and stir until softened

  6. 6

    Add tomato paste

  7. 7

    In a 9 x 13 inch baking pan assemble dish:

  8. 8

    Potatoes + beef mix + potatoes +yoghurt / sour cream + cheese

  9. 9

    Bake in oven for 20-25 minute

  10. 10

    Serve with crusty bread and a salad

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