Gourmet Alley Steak Sandwich
Nutrition
- Calories
- 441 cal
- Protein
- 30 g
- Carbs
- 9 g
- Fat
- 30.5 g
- Sat. fat
- 11.8 g
- Sugar
- 9 g
- Sodium
- 552 mg
Ingredients
- 1 1/4 lb sirloin steaks
- 2 tbsp olive oil
- 2 tbsp butter
- 3 clove garlic cloves
- 4 whole french rolls
- 2 whole red bell peppers
- 2 whole green bell peppers
- 1 whole onion
- 3/4 tsp salt
- 1/4 tsp black pepper
Directions
- 1
On an outdoor grill , or in the broiler , grill steak to desired degree of doneness
- 2
Set aside , keep warm
- 3
In a large skillet , heat oil and butter over low heat
- 4
Saute the garlic until tender
- 5
Split rolls: brush lightly with some of the garlic butter
- 6
Toast on the grill or under broiler until golden
- 7
Quarter , seed , and thickly slice peppers
- 8
Coarsely chop onion
- 9
In the garlic butter remaining in skillet , saute the peppers and onion until just tender
- 10
Add 1 / 2 teaspoons salt and the pepper
- 11
Thinly slice the steak
- 12
Sprinkle with the remaining salt
- 13
Arrange on bottoms of rolls
- 14
Top with pepper mixture and tops of rolls
- 15
Serve immediately.
- 16
Enjoy !
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