Gypsy Schnitzel Zigeunerschnitzel

Nutrition

Ingredients

Directions

1. 1

   Sprinkle the pork the salt and pepper then dip into the egg mixture

2. 2

   Then from there it goes into the bread crumbs

3. 3

   Heat the oil and fry until both sides are brown

4. 4

   Don't fry too long you don't want to toughen the steaks

5. 5

   Remove the steaks and add the onion , and peppers to the drippings and saute a few min

6. 6

   Add the mushrooms , water , bouillon and you will bring this mixture to a boil

7. 7

   In a small dish combine your cornstarch and about a tblsp

8. 8

   Of cold water and make a paste

9. 9

   Add this to the pan and stir to make a sauce

10. 10

    Stir constantly until your sauce is thickened

11. 11

    Season with salt , pepper , paprika , and chili powder , or cajun seasoning to taste

12. 12

    Add your steaks , simmer for about 5-10 min and serve with a nice rice mixture , potatoes , spaetzle or even gnocchi

13. 13

    If you want in that five min

14. 14

    Cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday !