Hazelnut Butter Toffee

Nutrition

Ingredients

Directions

1. 1

   Prepare cookie sheet or jelly roll pan by covering it with waxed paper

2. 2

   Sprinkle 1 / 4 cup hazelnuts on pan , spread out evenly

3. 3

   Melt butter over low heat

4. 4

   Add sugar , salt , and corn syrup and stir till sugar is dissolved

5. 5

   Bring heat to medium-high , bring mixture to a boil , stirring occasionally , and boil until it caramelizes and reaches 300 on a candy thermometer

6. 6

   Pour candy over hazelnuts on sheet pan , spreading with a metal or wooden spatula as thin as possible

7. 7

   Immediately top with chocolate , spreading with a spatula as it melts to cover the entire surface of the toffee

8. 8

   Top with remaining nuts , pressing into chocolate

9. 9

   Chill until cool and chocolate has hardened

10. 10

    Peel toffee from wax paper , break into bite-size pieces to serve