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Hershey's Bar Cake

Total 84 minPrep 9 minCook 75 min16 servings600 cal
MeatlessGluten-Free
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Hershey's Bar Cake recipe

Nutrition

Calories
600 cal
Protein
6.5 g
Carbs
48 g
Fat
43.6 g
Sat. fat
15.2 g
Sugar
48 g
Sodium
432 mg

Ingredients

  • 1 package chocolate cake mix
  • 3 whole eggs
  • 1 cup oil
  • 1 cup milk
  • 1 whole instant vanilla pudding
  • 1 whole cool whip
  • 1 oz cream cheese
  • 1 cup powdered sugar
  • 4 oz chocolate bars with almonds
  • 1/2 cup pecans

Directions

  1. 1

    Mix first 5 ingredients and bake at 350 in 4 round cake pans

  2. 2

    Bake according to cake mix directions

  3. 3

    Mix frosting ingredients together and add 4 grated hershey bars with almonds and cup pecans

  4. 4

    Ice between layers , top and sides

  5. 5

    Prepare and add the remaining ingredients as listed: eggs, oil, milk, instant vanilla pudding, cool whip, cream cheese, powdered sugar.

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