Splenda Pumpkin Pie
Nutrition
- Calories
- 181 cal
- Protein
- 6.5 g
- Carbs
- 15 g
- Fat
- 9.8 g
- Sat. fat
- 4.2 g
- Sugar
- 3 g
- Sodium
- 168 mg
Ingredients
- 1 whole deep dish pie shell
- 3 whole eggs
- 1 whole solid-pack pumpkin
- 1 can evaporated milk
- 1 cup splenda granular
- 2 tsp pumpkin pie spice
Directions
- 1
Heat oven to 375 degrees
- 2
Allow pie crust to thaw at room temperature for 15 minutes
- 3
Combine eggs , pumpkin , evaporated milk , splenda , and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute
- 4
Pour this pumpkin mixture into the thawed pie shell
- 5
Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean
- 6
Cool the pumpkin pie before cutting into 8 servings
- 7
Cooking time does not include time to cool
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