Hot Bandanas

Total 63 minPrep 28 minCook 35 min8 servings829 cal
Gluten-Free
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Hot Bandanas recipe

Nutrition

Calories
829 cal
Protein
30.5 g
Carbs
72 g
Fat
46.1 g
Sat. fat
17 g
Sugar
14 g
Sodium
2496 mg

Ingredients

  • 1 whole kalamata olives
  • 1 1/2 cup white onions
  • 1 lb beefsteak tomato
  • 1/2 lb mozzarella cheese
  • 1 cup parmesan cheese
  • 2 clove garlic cloves
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp dried basil
  • 1/4 cup wine vinegar
  • 1/3 cup olive oil
  • 10 whole hard rolls
  • 3 tbsp butter
  • 3 leaf fresh basil leaves

Directions

  1. 1

    Mix the olives , onion , tomatoes and cheeses in a large bowl

  2. 2

    Set aside until needed.

  3. 3

    Blend the garlic , salt , pepper , basil , vinegar and oil into a dressing by placing in a covered jar and shaking

  4. 4

    Pour it over the ingredients in the bowl , and toss gently

  5. 5

    Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top , then pulling out the soft inside

  6. 6

    Make sure you leave some bread on the bottom

  7. 7

    The pulled-out bread can be saved to make bread crumbs later

  8. 8

    Melt butter , add the fresh basil leaves and allow the basil flavors to infuse into the butter

  9. 9

    Brush some of the basil butter into the bottom of each roll

  10. 10

    Place about 2 / 3 cup of the filling into each roll , then replace the plug on the top

  11. 11

    Use aluminum foil to wrap each sandwich individually

  12. 12

    If not cooking right away , place in the refrigerator and remove about an hour before baking

  13. 13

    Bake at 350 degrees f for 20 to 25 minutes

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