Hot Bandanas
Nutrition
- Calories
- 829 cal
- Protein
- 30.5 g
- Carbs
- 72 g
- Fat
- 46.1 g
- Sat. fat
- 17 g
- Sugar
- 14 g
- Sodium
- 2496 mg
Ingredients
- 1 whole kalamata olives
- 1 1/2 cup white onions
- 1 lb beefsteak tomato
- 1/2 lb mozzarella cheese
- 1 cup parmesan cheese
- 2 clove garlic cloves
- 2 tsp salt
- 1/4 tsp pepper
- 2 tsp dried basil
- 1/4 cup wine vinegar
- 1/3 cup olive oil
- 10 whole hard rolls
- 3 tbsp butter
- 3 leaf fresh basil leaves
Directions
- 1
Mix the olives , onion , tomatoes and cheeses in a large bowl
- 2
Set aside until needed.
- 3
Blend the garlic , salt , pepper , basil , vinegar and oil into a dressing by placing in a covered jar and shaking
- 4
Pour it over the ingredients in the bowl , and toss gently
- 5
Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top , then pulling out the soft inside
- 6
Make sure you leave some bread on the bottom
- 7
The pulled-out bread can be saved to make bread crumbs later
- 8
Melt butter , add the fresh basil leaves and allow the basil flavors to infuse into the butter
- 9
Brush some of the basil butter into the bottom of each roll
- 10
Place about 2 / 3 cup of the filling into each roll , then replace the plug on the top
- 11
Use aluminum foil to wrap each sandwich individually
- 12
If not cooking right away , place in the refrigerator and remove about an hour before baking
- 13
Bake at 350 degrees f for 20 to 25 minutes
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