Omeleta Horiatiki Greek Omelet
Nutrition
- Calories
- 426 cal
- Protein
- 27.5 g
- Carbs
- 12 g
- Fat
- 28.6 g
- Sat. fat
- 12.8 g
- Sugar
- 12 g
- Sodium
- 1008 mg
Ingredients
- 12 whole eggs
- 3 1/2 oz black olives
- 7 oz feta cheese
- 2 whole onions
- 1 cup olive oil
- salt
- 2 whole red peppers
Directions
- 1
Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes
- 2
Add the olives , red peppers and feta cheese to the onions and cook gently for a further 5 minutes
- 3
Beat 3 eggs in a bowl then add 2 tablespoons of the onion , olive , cheese mixture
- 4
Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture
- 5
Fry the omelet on both sides then repeat the process until all omelets are done
- 6
Serve hot.
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