Omeleta Horiatiki Greek Omelet

Total 35 minPrep 10 minCook 25 min4 servings426 cal
MeatlessGluten-FreeLow-Carb
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Omeleta Horiatiki Greek Omelet recipe

Nutrition

Calories
426 cal
Protein
27.5 g
Carbs
12 g
Fat
28.6 g
Sat. fat
12.8 g
Sugar
12 g
Sodium
1008 mg

Ingredients

  • 12 whole eggs
  • 3 1/2 oz black olives
  • 7 oz feta cheese
  • 2 whole onions
  • 1 cup olive oil
  • salt
  • 2 whole red peppers

Directions

  1. 1

    Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes

  2. 2

    Add the olives , red peppers and feta cheese to the onions and cook gently for a further 5 minutes

  3. 3

    Beat 3 eggs in a bowl then add 2 tablespoons of the onion , olive , cheese mixture

  4. 4

    Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture

  5. 5

    Fry the omelet on both sides then repeat the process until all omelets are done

  6. 6

    Serve hot.

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