Hot Corn Dip With Crispy Tortilla Chips

Nutrition

Ingredients

Directions

1. 1

   Preheat the oven to 350 degrees f

2. 2

   Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat

3. 3

   Add the corn , salt , and pepper

4. 4

   Cook , stirring occasionally , until the kernels turn deep golden brown , about 5 minutes

5. 5

   Transfer to a bowl

6. 6

   Melt the remaining tablespoon of butter in the skillet

7. 7

   Add the onions and bell peppers and cook , stirring often , until the onions are wilted , about 2 minutes

8. 8

   Add the green onions , jalapeno , and garlic and cook , stirring , for 2 minutes , or until the vegetables are softened

9. 9

   Transfer to the bowl with the corn

10. 10

    Add the mayonnaise , 1 / 2 of the monterey jack and half of the cheddar , and the cayenne and mix well

11. 11

    Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top

12. 12

    Bake until bubbly and golden brown , 10 to 12 minutes

13. 13

    Serve hot with the chips