Rolled Oats And Pecan Pancakes

Nutrition

Ingredients

Directions

1. 1

   In a food processor , combine whole wheat flour , all-purpose flour , rolled oats , cornmeal , baking powder , baking soda and nutmeg

2. 2

   Add butter and process until mixture resembles coarse meal

3. 3

   In separate bowl , beat eggs and buttermilk , then beat in honey

4. 4

   Stir in flour mixture and stir until well mixed

5. 5

   Fold in pecans

6. 6

   Let stand for 5 minutes

7. 7

   Ladle onto hot griddle coated with cooking spray

8. 8

   Cook each side until golden brown

9. 9

   Serve with apple topping