Jackie's Snickerdoodle Cake With Cinnamon Buttercream Frosting

Nutrition

Ingredients

Directions

1. 1

   Snickerdoodle cake:

2. 2

   Preheat oven to 350

3. 3

   Grease and flour two 9" round cake pans

4. 4

   Place cake mix , milk , melted butter , eggs , vanilla , and cinnamon in large mixing bowl

5. 5

   Mix for 3 minutes scraping sides as needed

6. 6

   Divide batter between pans

7. 7

   Place in oven side by side

8. 8

   Bake until they are golden brown

9. 9

   About 27-29 minutes

10. 10

    Remove from oven and cool for 10 minutes

11. 11

    After 10 minutes invert them onto another rack and allow to cool completely

12. 12

    Meanwhile , prepare cinnamon buttercream frosting

13. 13

    Frost cake

14. 14

    Place in refrigerator until the frosting sets , about 20 minutes

15. 15

    Keep refrigerated

16. 16

    Cinnamon buttercream frosting:

17. 17

    Place butter in large mixing bowl

18. 18

    Blend with an electric mixer on low until fluffy , 30 seconds

19. 19

    Add confectionary sugar , 3 t

20. 20

    Milk and vanilla

21. 21

    Blend on low until sugar is incorporated , about 1 minute

22. 22

    Add cinnamon

23. 23

    Increase speed to medium and beat until light and fluffy , 1 minute more

24. 24

    Blend in up to 1 tablespoon milk if the frosting seems too stiff