Apple Streusel Muffins

Total 56 minPrep 26 minCook 30 min16 servings225 cal
Meatless
Add to week
Apple Streusel Muffins recipe

Nutrition

Calories
225 cal
Protein
3.5 g
Carbs
33 g
Fat
7.8 g
Sat. fat
2.8 g
Sugar
33 g
Sodium
264 mg

Ingredients

  • 1 1/2 cup quick oats
  • 1 cup flour
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 whole egg
  • 1 cup milk
  • 3 tbsp margarine
  • 1 1/2 cup apples
  • 1/2 cup oats
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • 1/2 cup cream
  • 3 tbsp powdered sugar

Directions

  1. 1

    Preheat oven to 400f

  2. 2

    Place oatmeal in a blender or processor for 2 min or till makes course flour

  3. 3

    In a bowl combine first 7 ingredients

  4. 4

    Make a well in the center and add egg , milk and margarine , stir just till moist , don't over stir

  5. 5

    Add apples

  6. 6

    Fill greased muffin tins 2 / 3 full

  7. 7

    Streusel:

  8. 8

    Place all ingredients in a small bowl and blend with a fork

  9. 9

    Sprinkle over tops of muffins

  10. 10

    Bake 15-20 minutes or till tops test done

  11. 11

    While they bake , place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil

  12. 12

    Cook and stir 2 minutes

  13. 13

    Remove from heat and blend in powdered sugar

  14. 14

    Remove muffins from oven and then from pan

  15. 15

    Place on wire rack and drizzle all with caramel drizzle

  16. 16

    Cool and store in airtight container

  17. 17

    Prepare and add the remaining ingredients as listed: quick oats, salt, baking soda, cinnamon, oats, butter, cream.

More in Breakfast

View all breakfast recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.