Apple Streusel Muffins
Nutrition
- Calories
- 225 cal
- Protein
- 3.5 g
- Carbs
- 33 g
- Fat
- 7.8 g
- Sat. fat
- 2.8 g
- Sugar
- 33 g
- Sodium
- 264 mg
Ingredients
- 1 1/2 cup quick oats
- 1 cup flour
- 1/2 cup sugar
- 3/4 tsp salt
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 whole egg
- 1 cup milk
- 3 tbsp margarine
- 1 1/2 cup apples
- 1/2 cup oats
- 2 tbsp brown sugar
- 2 tbsp butter
- 1/2 cup cream
- 3 tbsp powdered sugar
Directions
- 1
Preheat oven to 400f
- 2
Place oatmeal in a blender or processor for 2 min or till makes course flour
- 3
In a bowl combine first 7 ingredients
- 4
Make a well in the center and add egg , milk and margarine , stir just till moist , don't over stir
- 5
Add apples
- 6
Fill greased muffin tins 2 / 3 full
- 7
Streusel:
- 8
Place all ingredients in a small bowl and blend with a fork
- 9
Sprinkle over tops of muffins
- 10
Bake 15-20 minutes or till tops test done
- 11
While they bake , place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil
- 12
Cook and stir 2 minutes
- 13
Remove from heat and blend in powdered sugar
- 14
Remove muffins from oven and then from pan
- 15
Place on wire rack and drizzle all with caramel drizzle
- 16
Cool and store in airtight container
- 17
Prepare and add the remaining ingredients as listed: quick oats, salt, baking soda, cinnamon, oats, butter, cream.
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