Lamb Kebabs With Yoghurt Sauce
Nutrition
- Calories
- 314 cal
- Protein
- 17 g
- Carbs
- 3 g
- Fat
- 25.4 g
- Sat. fat
- 7 g
- Sugar
- 3 g
- Sodium
- 48 mg
Ingredients
- 1 lb lamb
- 1/4 cup olive oil
- 1/8 cup lemon juice
- 1 tsp chicken stock powder
- 2 clove garlic cloves
- 1/2 tbsp oregano
- 2 tsp plain yogurt
Directions
- 1
Mix all marinade ingredients together , place in bowl with lamb
- 2
Refrigerate 3 hours or overnight if possible
- 3
Grill 10-15 minutes or til cooked as desired
- 4
Sauce: mix all ingredients together , serve with lamb
- 5
Prepare and add the remaining ingredients as listed: olive oil, lemon juice, chicken stock powder, garlic cloves, oregano, plain yogurt.
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