Lasagna Roll Ups
Nutrition
- Calories
- 588 cal
- Protein
- 43.5 g
- Carbs
- 9 g
- Fat
- 41.6 g
- Sat. fat
- 24.4 g
- Sugar
- 4.5 g
- Sodium
- 912 mg
Ingredients
- 1 cup spaghetti sauce
- 1 lb mozzarella cheese
- 15 oz ricotta cheese
- 1 oz parmesan cheese
- 1 whole frozen spinach
- 1 whole egg
- 1 whole lasagna noodle
Directions
- 1
Cook lasagna noodles about 2-5 min shorter than the time it says mix all together in a bowl
- 2
Grated mozzarella cheese , ricotta cheese , frozen spinach , and the egg
- 3
Add some parmesan cheese
- 4
Lay out lasagna noodles , spread the cheese mixture
- 5
Then add sauce
- 6
Roll lagana noodle , place in a 13 x 9 in pan keep doing this until your pan is full
- 7
Then spread more sauce and parmesan cheese on top
- 8
This is a nice freeze and eat meal because each roll up is easy to handle and can be stored and separated for 1 meal
- 9
You don't have to reheat lasagna that has been reheated again and again
- 10
It also makes it easier to serve any questions please let me know
- 11
The recipe i gave was for 1 family dinner
- 12
Here is how you can prepare ahead of time don't use the sauce on the bottom of the pan until you get ready to bake it
- 13
You can individually freeze them called flash freezing
- 14
You put the rollups on a pan and freeze 15 minute
- 15
Then place in a freezer bag or what ever you freeze inches
- 16
When it is time to bake take out the sauce and the roll ups as many as you need
- 17
Add sauce to bottom of pan then roll ups add sauce and cheese and bake 350 oven for 30 min or until cheese is melted
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