Lemon Yogurt Cake With Lemon Glaze

Nutrition

Ingredients

Directions

1. 1

   Pre-heat oven to 350f grease and flour bunt pan

2. 2

   In a large bowl , beat butter until fluffy

3. 3

   Slowly beat in sugar

4. 4

   Add eggs , one at a time

5. 5

   Add lemon juice and zest

6. 6

   Mix well

7. 7

   In a separate bowl , combine dry ingredients

8. 8

   Fold in dry ingredients into egg and butter mixture

9. 9

   Mix just until blended

10. 10

    Fold in yogurt last

11. 11

    Bake for 40 minutes or until done

12. 12

    Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon

13. 13

    If glaze is too thin add a little more powdered sugar