Low Carb Low Fat Turkey Stuffed Bell Peppers Italian Style

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350f

2. 2

   On stovetop in a medium skillet or saucepan , saut mushroom , onion , celery and garlic in olive oil until veggies are soft

3. 3

   Remove from heat.

4. 4

   Meanwhile , in a medium mixing bowl , combine ground turkey , egg , garlic powder , italian seasoning , salt and pepper

5. 5

   Add saut veggie mixture to turkey mixture

6. 6

   Mix well

7. 7

   Stuff peppers with turkey / veggie mix and place in an ungreased shallow casserole dish

8. 8

   In a small bowl , combine undrained tomatoes and tomato sauce

9. 9

   Pour over peppers to cover

10. 10

    Sprinkle with parmesan cheese and italian seasonings

11. 11

    Cover with aluminum foil and bake for 50 minutes

12. 12

    Uncover , sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned