Soprano's Pork Chops With Vinegar Peppers
Nutrition
- Calories
- 803 cal
- Protein
- 94 g
- Carbs
- 0 g
- Fat
- 44.2 g
- Sat. fat
- 14 g
- Sugar
- 0 g
- Sodium
- 240 mg
Ingredients
- 1 tbsp olive oil
- 4 whole pork chops
- 1 tsp salt & fresh ground pepper
- 2 clove garlic
- 2 cup pickled peppers
- 4 whole pepperoncini peppers
Directions
- 1
Heat the oil in a large skillet over medium high heat
- 2
When hot , pat chops dry , sprinkle with salt and pepper and add to skillet
- 3
Cook chops , turning once for about 5 minutes on each side , or until brown
- 4
Lower the heat to medium and scatter garlic around chops
- 5
Cover and cook 5 to 8 minutes more
- 6
Check for doneness
- 7
Remove to a plate and keep warm
- 8
Add the peppers and juice to the skillet
- 9
Cook , stirring for 1-2 minutes or until the peppers are heated through
- 10
Spoon the peppers over chops and serve immediately
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