Soprano's Pork Chops With Vinegar Peppers

Total 39 minPrep 14 minCook 25 min4 servings803 cal
Gluten-FreeDairy-Free
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Soprano's Pork Chops With Vinegar Peppers recipe

Nutrition

Calories
803 cal
Protein
94 g
Carbs
0 g
Fat
44.2 g
Sat. fat
14 g
Sugar
0 g
Sodium
240 mg

Ingredients

  • 1 tbsp olive oil
  • 4 whole pork chops
  • 1 tsp salt & fresh ground pepper
  • 2 clove garlic
  • 2 cup pickled peppers
  • 4 whole pepperoncini peppers

Directions

  1. 1

    Heat the oil in a large skillet over medium high heat

  2. 2

    When hot , pat chops dry , sprinkle with salt and pepper and add to skillet

  3. 3

    Cook chops , turning once for about 5 minutes on each side , or until brown

  4. 4

    Lower the heat to medium and scatter garlic around chops

  5. 5

    Cover and cook 5 to 8 minutes more

  6. 6

    Check for doneness

  7. 7

    Remove to a plate and keep warm

  8. 8

    Add the peppers and juice to the skillet

  9. 9

    Cook , stirring for 1-2 minutes or until the peppers are heated through

  10. 10

    Spoon the peppers over chops and serve immediately

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