Maggie's Minestrone Soup

Name: Maggie's Minestrone Soup
Prep time: 13 min
Cook time: 75 min
Total time: 88 min
Yield: 8
Ingredients: 1/4 cup butter; 1/4 cup olive oil; 2 whole carrots; 1 whole onion; 2 stalk celery; 2 whole potatoes; 1 whole leek; 3 cup beef broth; 3 cup chicken broth; 1 tsp salt; 1 tsp pepper; 1 can diced tomatoes; 1 whole zucchini; 1 can red kidney beans; 1 can white kidney beans; 1/2 cup spaghetti; 1 oz parmesan cheese

Total 88 minPrep 13 minCook 75 min8 servings412 cal

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Nutrition

Calories: 412 cal
Protein: 15 g
Carbs: 57 g
Fat: 14.3 g
Sat. fat: 4.8 g
Sugar: 14.5 g
Sodium: 1152 mg

Ingredients

1/4 cup butter
1/4 cup olive oil
2 whole carrots
1 whole onion
2 stalk celery
2 whole potatoes
1 whole leek
3 cup beef broth
3 cup chicken broth
1 tsp salt
1 tsp pepper
1 can diced tomatoes
1 whole zucchini
1 can red kidney beans
1 can white kidney beans
1/2 cup spaghetti
1 oz parmesan cheese

Directions

1
Heat butter & oil in a large heavy pot or dutch oven over medium heat
2
Add next 5 ingredients & saute for about 10 minutes , stirring occasionally
3
Add broths , seasonings , tomatoes & zucchini and simmer on low , stirring occasionally , for 30 to 35 minutes
4
Add beans & spaghetti and simmer for another 15 minutes
5
Garnish each serving with a shaving of fresh parmesan
6
Prepare and add the remaining ingredients as listed: carrots, onion, celery, potatoes, leek, salt, pepper.

Maggie's Minestrone Soup

Nutrition

Ingredients

Directions

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