Maple Chipotle Glazed Salmon

Total 57 minPrep 17 minCook 40 min4 servings357 cal
Dairy-Free
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Maple Chipotle Glazed Salmon recipe

Nutrition

Calories
357 cal
Protein
37 g
Carbs
36 g
Fat
5.8 g
Sat. fat
0.8 g
Sugar
36 g
Sodium
2112 mg

Ingredients

  • 2/3 cup pure maple syrup
  • 1/2 cup soy sauce
  • 2 tsp adobo sauce
  • 24 oz salmon fillets

Directions

  1. 1

    Whisk syrup , soy sauce and adobo in a pie dish to blend

  2. 2

    Add the salmon , turning to coat well

  3. 3

    Marinate 30 minutes , turning occasionally

  4. 4

    Drain marinade into a small saucepan

  5. 5

    Boil marinade until reduced to 1 / 2 cup glaze , about 5 minutes

  6. 6

    Heat a heavy nonstick skillet over medium heat

  7. 7

    Add salmon and cook until slightly charred outside and just opaque in center , about 3 minutes on each side

  8. 8

    Place 1 salmon fillet on each of 4 plates and drizzle with glaze

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