Maple Chipotle Glazed Salmon
Nutrition
- Calories
- 357 cal
- Protein
- 37 g
- Carbs
- 36 g
- Fat
- 5.8 g
- Sat. fat
- 0.8 g
- Sugar
- 36 g
- Sodium
- 2112 mg
Ingredients
- 2/3 cup pure maple syrup
- 1/2 cup soy sauce
- 2 tsp adobo sauce
- 24 oz salmon fillets
Directions
- 1
Whisk syrup , soy sauce and adobo in a pie dish to blend
- 2
Add the salmon , turning to coat well
- 3
Marinate 30 minutes , turning occasionally
- 4
Drain marinade into a small saucepan
- 5
Boil marinade until reduced to 1 / 2 cup glaze , about 5 minutes
- 6
Heat a heavy nonstick skillet over medium heat
- 7
Add salmon and cook until slightly charred outside and just opaque in center , about 3 minutes on each side
- 8
Place 1 salmon fillet on each of 4 plates and drizzle with glaze
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