Mediterranean Beef Toss

Nutrition

Ingredients

Directions

1. 1

   In a nonstick skillet , cook the beef , garlic , 1 / 4 teaspoon salt and pepper in 1 teaspoon oil over medium heat until meat is no longer pink

2. 2

   Drain

3. 3

   Remove and keep warm

4. 4

   In the same skillet , saute onion in remaining oil for 2 minutes

5. 5

   Add zucchini and green pepper

6. 6

   Cook and stir for 4-6 minutes or until vegetables are crisp-tender

7. 7

   Stir in the tomatoes , vinegar , basil , thyme and remaining salt

8. 8

   Add the beef mixture

9. 9

   Heat through

10. 10

    Serve over the spaghetti if desired