Moo Shu Vegetables

Nutrition

Ingredients

Directions

1. 1

   Warm pancakes as directed on package

2. 2

   Heat wok over high heat until almost smoking

3. 3

   Add 1 teaspoon of oil and stir fry mushroom until softened

4. 4

   Remove mushrooms from wok

5. 5

   Add remaining oil to the wok along with the garlic and ginger

6. 6

   Stir-fry spices 30 seconds , add cabbage and carrots

7. 7

   Continue cooking 2 minutes add 2 tablespoons of soy sauce and taste

8. 8

   Add additional soy sauce if desired

9. 9

   When cabbage is close to crisp-tender , return mushrooms to the wok and add scallions

10. 10

    If the vegetables begin to stick , drizzle sparingly a little water or vegetable broth

11. 11

    To serve , let each diner spoon a bit of hoisin sauce onto a warmed pancake

12. 12

    Top with several tablespoons of the vegetables on top

13. 13

    Roll pancake as you would a burrito or crepe

14. 14

    Put lots of napkins on the table

15. 15

    Enjoy !