Mostaccioli Marinara With Basil
Nutrition
- Calories
- 333 cal
- Protein
- 12.5 g
- Carbs
- 60 g
- Fat
- 4.6 g
- Sat. fat
- 1.4 g
- Sugar
- 18.5 g
- Sodium
- 384 mg
Ingredients
- 1 1/2 cup mostaccioli pasta
- 1 can tomatoes
- 1 tsp olive oil
- 1/3 cup diced onion
- 2 clove garlic clove
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
- 2 tbsp parsley
- 2 tsp dried basil
- 2 tbsp parmesan cheese
Directions
- 1
Cook the pasta according to package directions , drain and set aside
- 2
Position knife blade in food processor , add tomatoes
- 3
Pulse 3 to 4 times or until amost smooth , set aside
- 4
Coat a medium skillet with non-stick cooking spray , add oil , and place over medium-high heat until hot
- 5
Add the onion and garlic
- 6
Saute 3 minutes or until tender
- 7
Add tomatoes , sugar , salt , and pepper
- 8
Bring to a boil
- 9
Reduce heat , simmer uncovered 10 minutes
- 10
Stir in parlsey and basil
- 11
Serve sauce over pasta
- 12
Sprinkle with cheese
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