Mostaccioli Marinara With Basil

Total 54 minPrep 19 minCook 35 min2 servings333 cal
Meatless
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Mostaccioli Marinara With Basil recipe

Nutrition

Calories
333 cal
Protein
12.5 g
Carbs
60 g
Fat
4.6 g
Sat. fat
1.4 g
Sugar
18.5 g
Sodium
384 mg

Ingredients

  • 1 1/2 cup mostaccioli pasta
  • 1 can tomatoes
  • 1 tsp olive oil
  • 1/3 cup diced onion
  • 2 clove garlic clove
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 2 tbsp parsley
  • 2 tsp dried basil
  • 2 tbsp parmesan cheese

Directions

  1. 1

    Cook the pasta according to package directions , drain and set aside

  2. 2

    Position knife blade in food processor , add tomatoes

  3. 3

    Pulse 3 to 4 times or until amost smooth , set aside

  4. 4

    Coat a medium skillet with non-stick cooking spray , add oil , and place over medium-high heat until hot

  5. 5

    Add the onion and garlic

  6. 6

    Saute 3 minutes or until tender

  7. 7

    Add tomatoes , sugar , salt , and pepper

  8. 8

    Bring to a boil

  9. 9

    Reduce heat , simmer uncovered 10 minutes

  10. 10

    Stir in parlsey and basil

  11. 11

    Serve sauce over pasta

  12. 12

    Sprinkle with cheese

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