Ohio Shaker Lemon Pie

Nutrition

Ingredients

Directions

1. 1

   Blanch the lemons for 30 seconds then drain and rinse with cold water

2. 2

   Trim the ends of the lemons , toss them , cut the lemons crosswise into paper-thin slices

3. 3

   In a bowl cover the lemon slices with the sugar and let the mixture stand , stirring once after 1 hour , for 8 hours or overnight

4. 4

   Preheat the oven to 425f remove the lemon slices from the sugar and arrange them in the shell

5. 5

   Add the eggs and salt to the sugar , whisk the mixture until it is combined well , and pour it over the lemon slices

6. 6

   Cut slits in the crust with a sharp knife , forming steam vents , and bake the pie in the middle of the oven for 25 minutes

7. 7

   Reduce the temperature to 350f and bake the pie for 20 to 25 minutes more , or until the crust is golden

8. 8

   Let the pie cool on a rack and serve it warm at room temperature

9. 9

   You might want to do a search engine search for the other pie if you bookmarked it