Not My Mom's Fried Fish

Nutrition

Ingredients

Directions

1. 1

   Place beaten eggs and saltine cracker crumbs in separate shallow bowls or pie tins

2. 2

   Dip fillets into eggs , then coat with crumbs

3. 3

   Let stand for 5 minutes

4. 4

   In a heavy , deep skillet , or electric frying pan , heat oil to 375

5. 5

   Fry fillets , a few at a time , for 2 minutes on each side or until fish is golden brown and flakes easily

6. 6

   Drain on a rack over paper towels

7. 7

   If you're making lots of fish place the rack in a 225 oven while you're cooking the remaining batches