Oat Bran Pecan Pancakes

Nutrition

Ingredients

Directions

1. 1

   Mix together the flour , oat bran , baking powder and cinnamon in a large bowl

2. 2

   It's best to do this with a fork because it turns out a bit more like it was sifted , resulting in a fluffier and lighter end product

3. 3

   In another bowl beat together the egg , milk / soymilk , butter / oil , vanilla and brown sugar until smooth

4. 4

   Add the wet ingredients to the dry ingredients and mix gently until completely , but just combined

5. 5

   Fold in the pecans

6. 6

   Lightly grease a hot griddle or frying pan over medium-high heat

7. 7

   Spoon the batter onto the griddle and cook until pancake appears to look more solid around the edges and bubbles form in the centers

8. 8

   Each side should be golden or golden brown

9. 9

   Serve hot with maple syrup