Vanilla Sour Cream Cupcakes
Nutrition
- Calories
- 212 cal
- Protein
- 2.5 g
- Carbs
- 27 g
- Fat
- 10.4 g
- Sat. fat
- 6.2 g
- Sugar
- 27 g
- Sodium
- 96 mg
Ingredients
- 1 cup butter
- 4 whole eggs
- 2 cup sugar
- 2 7/8 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cup flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Directions
- 1
Preheat oven to 350
- 2
Line cupcake tins with baking papers
- 3
In a large mixing bowl , beat together the butter , eggs , sugar , vanilla and sour cream until smooth and creamy
- 4
Blend remaining dry ingredients together in a separate bowl
- 5
Gradually beat this dry mixture into the creamed mixture
- 6
Beat until all is well blended
- 7
Fill cupcake liners 1 / 2-2 / 3 way full
- 8
Bake at 350 for 22-24 minutes or until toothpick tests clean
- 9
Allow to cool 15-20 minutes before icing with frosting / icing of choice
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