Old World Pancake

Nutrition

Ingredients

Directions

1. 1

   Turn oven on to 425'

2. 2

   Put butter in large ovenproof fry pan and put the pan in the preheating oven

3. 3

   In medium mixing bowl , whisk together the eggs and milk

4. 4

   Sprinkle in the sugar , nutmeg and flour

5. 5

   This means , just dump in the dry stuff

6. 6

   Whisk it all together until it is smooth

7. 7

   Remove hot pan from the oven , swirl the butter around and then dump in all the batter

8. 8

   No need to spread it or mess about , just pop it back into the hot oven uncovered , close the door and sit back with a cuppa and wait

9. 9

   Set that timer for 16-18 minutes

10. 10

    Remove from oven and slice into wedges , in my house that means half for me and half for my husband !

11. 11

    This is great served with warm maple syrup , from anniecanada of course

12. 12

    Now enjoy

13. 13

    If you are having a big breakfast and you actually have leftovers , rest assured that this pancake tastes great at room temperature , cold or reheated

14. 14

    Gotta love that !

15. 15

    B'shalom everyone , anne