Sauteed Chicken Livers

Nutrition

Ingredients

Directions

1. 1

   Season livers with 3 tablespoons of the flour and salt and pepper , to taste

2. 2

   Saute chicken livers in 2 tablespoons butter , 5 minutes or until brown but still pink inside

3. 3

   Remove livers , and drain on paper towels , reserving drippings in skillet

4. 4

   Add other tablespoon butter , if necessary

5. 5

   Saute mushrooms , onions and celery in drippings until golden brown

6. 6

   Stir in flour salt & pepper with broth

7. 7

   Add sherry , parsley and wocesterhsire sauce

8. 8

   Bring to a boil

9. 9

   Add more flour if necessary , but remember to mix it with some liquid first , so that there won't be any lumps

10. 10

    Reduce heat to a simmer and cook for 5 minutes , stirring often

11. 11

    Add chicken livers , simmer 3-5 additional minutes

12. 12

    Serve over fluffy white rice or

13. 13

    Basmatti rice , sprinkled with chopped parsley or

14. 14

    Buttered broad noodles with peas

15. 15

    Broad buttered noodles: boil noodles according to package instructions , drain and coat with butter , salt & pepper and combine with 1 / 4 cup frozen peas