Ooie Gooie Bread
Nutrition
- Calories
- 176 cal
- Protein
- 2 g
- Carbs
- 36 g
- Fat
- 1.9 g
- Sat. fat
- 1.4 g
- Sugar
- 36 g
- Sodium
- 216 mg
Ingredients
- 1 lb frozen bread dough
- 3 1/2 cup prepared vanilla pudding
- 1 1/4 cup sugar
- 1 tbsp cinnamon
Directions
- 1
Thaw bread dough according to package directions
- 2
Cut dough into one inch cubes
- 3
Mix together sugar and cinnamon
- 4
Dip each piece of bread dough into pudding and roll in sugar mixture
- 5
Drop into a greased bundt pan
- 6
Cover and let rise at room temperature until double in size
- 7
Remove cover and bake in preheated ove at 350 for 20-25 minutes , or until golden brown
- 8
Remove from bundt pan and serve warm
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