Outback Steakhouse Macaroni And Cheese Mac A Roo Cheese C
Nutrition
- Calories
- 664 cal
- Protein
- 26.5 g
- Carbs
- 72 g
- Fat
- 29.2 g
- Sat. fat
- 17.2 g
- Sugar
- 11.5 g
- Sodium
- 1176 mg
Ingredients
- 1 cup rigatoni pasta
- 3 tbsp butter
- 2 tbsp flour
- 1 1/2 cup milk
- 1/4 tsp salt
- 1/8 tsp paprika
- 1/2 lb processed cheese
Directions
- 1
Prepare rigatoni using package instructions
- 2
Drain and set aside
- 3
In a large saucepan on medium heat , melt butter
- 4
Add flour , stirring constantly
- 5
Mixture should thicken
- 6
When flour thickens , add milk , salt , paprika and cheese cubes
- 7
Stir constantly until the sauce thickens but is smooth
- 8
The cheese sauce should resemble an extra-thick cream
- 9
If mixture is too thick , a little more milk may be added
- 10
Pour the drained pasta into the sauce and gently stir until pasta is completely coated
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