Outback Steakhouse Macaroni And Cheese Mac A Roo Cheese C

Total 35 minPrep 15 minCook 20 min4 servings664 cal
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Outback Steakhouse Macaroni And Cheese Mac A Roo Cheese C recipe

Nutrition

Calories
664 cal
Protein
26.5 g
Carbs
72 g
Fat
29.2 g
Sat. fat
17.2 g
Sugar
11.5 g
Sodium
1176 mg

Ingredients

  • 1 cup rigatoni pasta
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cup milk
  • 1/4 tsp salt
  • 1/8 tsp paprika
  • 1/2 lb processed cheese

Directions

  1. 1

    Prepare rigatoni using package instructions

  2. 2

    Drain and set aside

  3. 3

    In a large saucepan on medium heat , melt butter

  4. 4

    Add flour , stirring constantly

  5. 5

    Mixture should thicken

  6. 6

    When flour thickens , add milk , salt , paprika and cheese cubes

  7. 7

    Stir constantly until the sauce thickens but is smooth

  8. 8

    The cheese sauce should resemble an extra-thick cream

  9. 9

    If mixture is too thick , a little more milk may be added

  10. 10

    Pour the drained pasta into the sauce and gently stir until pasta is completely coated

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