Oven Chicken Kiev

Name: Oven Chicken Kiev
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 4 whole boneless chicken breast halves; 2/3 cup butter; 1/2 cup seasoned bread crumbs; 1/4 cup parmesan cheese; 1/2 tsp basil; 1/2 tsp oregano; 1/4 cup white wine; 1/4 cup green onion; 1/2 tsp dried parsley; 4 oz swiss cheese

Total 65 minPrep 15 minCook 50 min4 servings670 cal

Low-Carb

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Nutrition

Calories: 670 cal
Protein: 41.5 g
Carbs: 12 g
Fat: 48.1 g
Sat. fat: 27.8 g
Sugar: 3 g
Sodium: 696 mg

Ingredients

4 whole boneless chicken breast halves
2/3 cup butter
1/2 cup seasoned bread crumbs
1/4 cup parmesan cheese
1/2 tsp basil
1/2 tsp oregano
1/4 cup white wine
1/4 cup green onion
1/2 tsp dried parsley
4 oz swiss cheese

Directions

1
Melt margarine
2
Combine bread crumbs , parmesan , basil and oregano
3
Dip chicken in margarine and then in crumb mixture
4
Place in glass baking dish sprayed with cooking spray
5
Save remaining margarine
6
Bake 25 minutes in a 350 degree fahrenheit oven
7
Combine remaining margarine with wine , green onion and parsley
8
Pour wine mixture over chicken and bake an additional 10 minutes
9
Place cheese slices over chicken and bake another 5 minutes or until cheese is melted

Oven Chicken Kiev

Nutrition

Ingredients

Directions

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