Pakistani Or Desi Style Spicy Chili Chicken

Nutrition

Ingredients

Directions

1. 1

   In a pan add the chicken & stir fry till its half cooked or the water dries up

2. 2

   Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done

3. 3

   Now add the remaining tandoori masala , lemon juice , red food color , & red chili paste

4. 4

   Cook for 5 minutes on high medium heat

5. 5

   In the end add jalapeno , curry leaves and oil & simmer on medium heat for another 5 minutes

6. 6

   Your chillie chicken is done

7. 7

   Serve with rice , naan or parathas with chutney , raita & salad