Hamburger Cream Gravy

Nutrition

Ingredients

Directions

1. 1

   Heat bacon drippings or oil in a large skillet over medium-hi heat

2. 2

   Add ground beef and onion and cook and stir , breaking meat into small crumbs , until meat and onions have browned , about 7 minutes

3. 3

   Push meat to side of pan and drain off all but 1 1 / 2 tablespoons pan drippings

4. 4

   Return to low heat and whisk flour into pan drippings until smooth

5. 5

   Slowly add milk and stir until smooth

6. 6

   Move meat back into center of pan and stir to coat with gravy

7. 7

   Cook until thickened , season with salt and pepper to taste and serve over split baking powder biscuits , toast or corn bread or over mashed potatoes