Pan Haggerty Potatoes

Nutrition

Ingredients

Directions

1. 1

   Peel the potatoes , cut into very thin slices , rinse under cold water and then pat dry with paper kitchen towel

2. 2

   Over a medium-low heat , heat the oil in a non-stick pan which has a lid and which will fit under the grill

3. 3

   Add a third of the potatoes and spread in a single layer , then season to taste

4. 4

   Add half the onions , half the garlic , half the thyme and spread evenly

5. 5

   Top with one third of the cheese

6. 6

   Then layer the remaining potatoes , onions , garlic and thyme , finishing with a layer of potatoes

7. 7

   Cover the pan , cook over a medium heat for 30 minutes or until the base is golden brown , and the potatoes onion and garlic are tender

8. 8

   Preheat the grill to medium , top the potatoes with the remaining cheese , place the pan under the grill and grill until the cheese melts and the topping is golden

9. 9

   Garnish with parsley and serve hot

10. 10

    Serve as a heart main dish with a salad and steamed vegetables or as a side-dish with grilled chops or kebabs and a salad

11. 11

    If served as a side dish , it would probably serve 5-6