Pasta With Zucchini And Roasted Garlic

Total 62 minPrep 17 minCook 45 min4 servings518 cal
MeatlessDairy-Free
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Pasta With Zucchini And Roasted Garlic recipe

Nutrition

Calories
518 cal
Protein
17 g
Carbs
90 g
Fat
8.5 g
Sat. fat
0.8 g
Sugar
9 g
Sodium
0 mg

Ingredients

  • 1 lb rotini pasta
  • 8 clove garlic
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 2 tbsp canola oil
  • 3 whole zucchini

Directions

  1. 1

    Preheat oven or toaster oven to 450 degrees

  2. 2

    Lay a 12-inch square piece of foil on the counter and put the garlic on it

  3. 3

    Sprinkle the thyme and rosemary over the garlic

  4. 4

    Pour the oil over the garlic and herbs

  5. 5

    Draw up the edges of the foil and make a sealed packet

  6. 6

    Bake 20 minutes

  7. 7

    While the garlic is baking , cook pasta according to package directions

  8. 8

    Two minutes before pasta is done add the zucchini to the cooking pasta , cook 2 minutes

  9. 9

    Drain zucchini and pasta

  10. 10

    Open the foil and mash the garlic lightly with a spoon

  11. 11

    Toss mashed garlic with the pasta and zucchini

  12. 12

    Season with salt and pepper and serve

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