Pasta With Zucchini And Roasted Garlic
Nutrition
- Calories
- 518 cal
- Protein
- 17 g
- Carbs
- 90 g
- Fat
- 8.5 g
- Sat. fat
- 0.8 g
- Sugar
- 9 g
- Sodium
- 0 mg
Ingredients
- 1 lb rotini pasta
- 8 clove garlic
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 tbsp canola oil
- 3 whole zucchini
Directions
- 1
Preheat oven or toaster oven to 450 degrees
- 2
Lay a 12-inch square piece of foil on the counter and put the garlic on it
- 3
Sprinkle the thyme and rosemary over the garlic
- 4
Pour the oil over the garlic and herbs
- 5
Draw up the edges of the foil and make a sealed packet
- 6
Bake 20 minutes
- 7
While the garlic is baking , cook pasta according to package directions
- 8
Two minutes before pasta is done add the zucchini to the cooking pasta , cook 2 minutes
- 9
Drain zucchini and pasta
- 10
Open the foil and mash the garlic lightly with a spoon
- 11
Toss mashed garlic with the pasta and zucchini
- 12
Season with salt and pepper and serve
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