Honey Mustard Roasted Chicken

Total 88 minPrep 18 minCook 70 min4 servings558 cal
Gluten-FreeDairy-Free
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Honey Mustard Roasted Chicken recipe

Nutrition

Calories
558 cal
Protein
31 g
Carbs
45 g
Fat
27.9 g
Sat. fat
6.8 g
Sugar
24 g
Sodium
288 mg

Ingredients

  • 1 lb potato
  • 2 lb chicken
  • 6 whole carrots
  • 2 tbsp olive oil
  • 1 1/2 tbsp honey
  • 3 tbsp mustard
  • 1 tsp rosemary
  • 2 clove garlic
  • salt

Directions

  1. 1

    Toss potatoes and carrols with oil , salt and pepper in a shallow baking dish

  2. 2

    Place peeled garlic cloves among the veggies

  3. 3

    Sprinkle rosemary over veggies

  4. 4

    Place chicken on top of veggies

  5. 5

    Bake uncovered in oven at 425 degrees for 30 minutes

  6. 6

    While chicken & veggies are baking , mix mustard and honey together

  7. 7

    Remove pan from oven

  8. 8

    Place chicken on separate plate

  9. 9

    Spread honey-mustard all over the chicken

  10. 10

    Stir veggies

  11. 11

    Return chicken to veggies

  12. 12

    Bake additional 10-20 minutes , until chicken is cooked and veggies are tender

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